Only the Best
Great meals begin with great ingredients, and at Olivezia, we pride ourselves on providing the highest-quality delicacies to please your palate: Local and imported cheeses, olives, charcuteries, paté, jams, pasta, wine and more.
REAL Extra Virgin olive Oil
Come taste the difference. Our olive oils are ultra premium oils made by artisans all over the world. REAL extra virgin olive oil contains powerful antioxidants and anti-inflammatories which help to prevent degenerative conditions—like cancer. Will you have your 2 tablespoons today?
Come Taste
for Yourself
Latest News & Events
There's a lot going on at Olivezia!
Frying in olive oil infuses vegetables with extra nutrients
Planning for the holidays, consider a 3, 6, 9 or 12 month wine club membership for someone you love this holiday season. Great shopping benefits with this gift.
PUMPKIN SPICE PANCAKES
1 ½ cups of low fat milk
1 cup of pumpkin puree
1 egg
2 tablespoons of vegetable oil
2 tablespoons of Pumpkin Spice Balsamic Vinegar
2 cups of all purpose flour
3 tablespoons of brown sugar
2 teaspoons of baking powder
1 teaspoon of baking soda
1/2 teaspoon of ground cinnamon
1/2 teaspoon of Kosher salt
In a bowl, mix together the milk, pumpkin, egg, oil and balsamic vinegar. Combine the flour, brown sugar, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
CINNAMON-PEAR BALSAMIC ROASTED SWEET POTATOES
4 medium sweet potatoes, peeled and each cut
lengthwise into 8 wedges
1/3 cup Cinnamon-Pear Balsamic Vinegar
2 tablespoons Butter Infused Olive Oil
3/4 teaspoon kosher salt or sea salt
PREPARATION:
Heat oven to 400F. Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll pan.
Thoroughly shake or whisk together the Cinnamon-Pear Balsamic and Butter Infused Olive Oil. In a large bowl toss to liberally coat the sweet potato wedges with the emulsified balsamic-olive oil mixture.
Arrange the potato wedges on the parchment paper lined pan in a single layer, without over-crowding. Sprinkle with sea salt and roast for 45 minutes until tender and the balsamic glaze has caramelized.
Contact
420 S. Calumet
Chesterton, IN 46304
Current Hours for Curbside Pick Up:
Tuesday–Friday | 10 am–5pm
Saturday | 9 am–5pm
Sunday & Monday | CLOSED
(219) 926-3866 (EVOO)
