Only the Best

Great meals begin with great ingredients, and at Olivezia, we pride ourselves on providing the highest-quality delicacies to please your palate: Local and imported cheeses, olives, charcuteries, paté, jams, pasta, wine and more.

REAL Extra Virgin olive Oil

Come taste the difference. Our olive oils are ultra premium oils made by artisans all over the world. REAL extra virgin olive oil contains powerful antioxidants and anti-inflammatories which help to prevent degenerative conditions—like cancer. Will you have your 2 tablespoons today?

Featured Delectables

here are some of our customer favorites
The sweetness of honey in this glaze adds a great flavor to any type of pork.
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Midnight Moon®, aged six months or more!  Nutty & Buttery upfront with a long caramel finish.
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Gordal olives hand-stuffed with spicy red Spanish piri-piri chili peppers and sweet Spanish garlic.
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Bronze Medal Winner from the World Wide Hot Sauce Competition Jalapeno Jam Category!
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Come Taste
for Yourself

Stop into the Tasting Emporium for “Sampling Saturdays”. Experience the delicious features at Olivezia. Specialty Oils and Balsamic Vinegars When it comes to olive oil, fresher
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Latest News & Events

There's a lot going on at Olivezia!

Frying in olive oil infuses vegetables with extra nutrients

Say goodbye to insipid boiled veggies; frying can actually improve their nutritional profile, study finds.
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Olive oil removes brain toxins!

Did you know that olive oil can help your brain?
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10 hours ago

Olivezia

We love our job! We only select exceptional wines in friendly price points in our shop!

#tastetested #tastingwines #wineshop #bestwines #visitchesterton #indianadunes #lucreziachesterton
...

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2 days ago

Olivezia

It is back Delice Des Cremoers, $14 per 1/2. This is the most amazing Brie you will have ever tasted. We are open until 4pm today. #visitchesterton #cheeselover #gourmetfood #oliveoilshop #indiananationalpark ...

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2 days ago

Olivezia

TRUFFLED CAULIFLOWER GRATIN

1 large head cauliflower, cut in to florets
3 tablespoons unsalted butter
2 teaspoons white truffle oil
3 tablespoons all purpose flour
1 cup hot milk
1 cup hot half & half
1/2 teaspoon freshly ground black pepper
1 cup freshly grated Gruyere, divided
1/2 cup freshly grated Parmesan
1/4 cup fresh bread crumbs
Kosher salt and fresh ground pepper to taste

Directions

Preheat the oven to 375 degrees F.

Sprinkle the florets with salt and steam for 8 minutes until slightly tender but still firm. In a heavy sauce pan over medium heat melt the 2 tablespoons of butter. Gradually whisk the flour in to the melted butter until no dry spots remain. Pour the hot milk and hot half and half in in to the butter-flour mixture, whisking constantly until it comes to a boil. Continue whisking constantly for 1 minute until thickened and then remove from heat.

Add 1 teaspoon of salt, fresh ground pepper to taste, 1 teaspoon of white truffle oil and 1/2 cup of the Gruyere, and 1/2 cup of Parmesan cheese.

Butter a 2-3 quart shallow baking dish or casserole.

Place the drained cauliflower in to the baking dish and pour the sauce evenly over the cauliflower. Combine the remaining tablespoon of butter with the remaining teaspoon of white truffle oil. Toss the butter and truffle oil with the bread crumbs and remaining 1/2 cup of Gruyere and sprinkle on top of the casserole. Sprinkle with more salt and pepper to taste. Bake for 25 to 30 minutes until golden the bread crumbs are golden brown and the casserole is bubbling. #visitchesterton #oliveoilshop #digthedunes #gourmetfood #indianadunesnationalpark
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Contact

420 S. Calumet
Chesterton, IN 46304

Current Shop hours:

Monday – Friday | 10 am–6pm
Saturday | 10 am–5pm
Sunday | Noon – 4 pm


(219) 926-3866 (EVOO)


info@olivezia.com