Only the Best
Great meals begin with great ingredients, and at Olivezia, we pride ourselves on providing the highest-quality delicacies to please your palate: Local and imported cheeses, olives, charcuteries, paté, jams, pasta, wine and more.
REAL Extra Virgin olive Oil
Come taste the difference. Our olive oils are ultra premium oils made by artisans all over the world. REAL extra virgin olive oil contains powerful antioxidants and anti-inflammatories which help to prevent degenerative conditions—like cancer. Will you have your 2 tablespoons today?
Come Taste
for Yourself
Latest News & Events
There's a lot going on at Olivezia!
Frying in olive oil infuses vegetables with extra nutrients
We love our job! We only select exceptional wines in friendly price points in our shop!
#tastetested #tastingwines #wineshop #bestwines #visitchesterton #indianadunes #lucreziachesterton
It is back Delice Des Cremoers, $14 per 1/2. This is the most amazing Brie you will have ever tasted. We are open until 4pm today. #visitchesterton #cheeselover #gourmetfood #oliveoilshop #indiananationalpark
TRUFFLED CAULIFLOWER GRATIN
1 large head cauliflower, cut in to florets
3 tablespoons unsalted butter
2 teaspoons white truffle oil
3 tablespoons all purpose flour
1 cup hot milk
1 cup hot half & half
1/2 teaspoon freshly ground black pepper
1 cup freshly grated Gruyere, divided
1/2 cup freshly grated Parmesan
1/4 cup fresh bread crumbs
Kosher salt and fresh ground pepper to taste
Directions
Preheat the oven to 375 degrees F.
Sprinkle the florets with salt and steam for 8 minutes until slightly tender but still firm. In a heavy sauce pan over medium heat melt the 2 tablespoons of butter. Gradually whisk the flour in to the melted butter until no dry spots remain. Pour the hot milk and hot half and half in in to the butter-flour mixture, whisking constantly until it comes to a boil. Continue whisking constantly for 1 minute until thickened and then remove from heat.
Add 1 teaspoon of salt, fresh ground pepper to taste, 1 teaspoon of white truffle oil and 1/2 cup of the Gruyere, and 1/2 cup of Parmesan cheese.
Butter a 2-3 quart shallow baking dish or casserole.
Place the drained cauliflower in to the baking dish and pour the sauce evenly over the cauliflower. Combine the remaining tablespoon of butter with the remaining teaspoon of white truffle oil. Toss the butter and truffle oil with the bread crumbs and remaining 1/2 cup of Gruyere and sprinkle on top of the casserole. Sprinkle with more salt and pepper to taste. Bake for 25 to 30 minutes until golden the bread crumbs are golden brown and the casserole is bubbling. #visitchesterton #oliveoilshop #digthedunes #gourmetfood #indianadunesnationalpark
Contact
420 S. Calumet
Chesterton, IN 46304
Current Shop hours:
Monday – Friday | 10 am–6pm
Saturday | 10 am–5pm
Sunday | Noon – 4 pm
(219) 926-3866 (EVOO)
