Olio Fresco!
When it comes to olive oil, fresher is better. It's all about the crush. That's when the ripest olives are crushed using the best processes to produce our oils in the Fall and Spring (depending on the hemisphere).
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That’s why, at Olivezia, our motto is Olio Fresco (fresh oil). We only carry the freshest, finest, most broad selection of ultra-premium extra virgin olive oil made by artisans in small batches around the world. Because of this, it allows us to provide the serious customer with the highest quality oils and vinegars for reasonable, affordable prices. Our balsamic vinegars are produced in Modena, Italy and are the finest aged vinegars in the world. We ship our olive oils & vinegars nationwide.
Quality
We guarantee that the national brands of olive oil you find in the supermarket are all of lower quality. And, they cost substantially more money than what you will find at Olivezia. Step into our tasting emporium to discover a new signature flavor for your kitchen, or ask us to help you find the perfect varietal for your needs.
Raves
Olivezia is the winner of The Times ‘Best of the Region’ 2021–2023 for:
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Best Gourmet Food Store
Best Place to Buy Wine
Visit our award-winning Lucrezia Café and Ristorante of Northwest Indiana and Lucrezia Trattoria near the beautiful shores of Lake Maxinkuckee in Culver, Indiana. Lucrezia provides innovative Northern Italian specialties in a relaxed and eclectic atmosphere in Chesterton, Crown Point and Culver. The same premium olive oils and vinegars enjoyed at Lucrezia are available in our Olivezia store or online at Olivezia.com
More Raves
Lucrezia Restaurants are regular winners of The Times ‘Best of the Region’ Competition
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#1 Best Italian Food
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#1 Best Chef Jeremy Branshaw – Chesterton, IN
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#2 Best Chef Dylan McRae – Crown Point, IN
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#1 Best Wait Staff
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#1 Best Male Bartender
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#2 Best Fine Dining Restaurant
