The luxurious but familiar pumpkin butter gives a richness to this stew that begins with Olivezia Tuscan Blend Olive oil, a go-to for the Holidays and beyond!
Recipes
13 posts
A cool autumn morning just begs for warm scones. And these are full of the flavors of fall! Pumpkin butter adds that extra smoothness and exceptional flavor while acting as the perfect backdrop for a peach glaze. Don’t underestimate the power of a mild olive oil to take you baking to to next level. And the balsamic in the glaze? Well, my husband tasted it and said, “…is there crushed peach in this?” ‘Nuff said!
Elderberry Balsamic Vinegar Sugar Cookie Sandwiches With Elderberry Balsamic & Cherry Buttercream Frosting And Piped Semi-Sweet Chocolate Camine Pappas|12 Cookie Sandwiches This isn’t just a cookie, it’s a full-fledged dessert. It deserves to be placed on a beautiful dish and served with a trio of tender mint leaves. Surprisingly sweet […]
Chipotle & Peach Salmon Skewers with Spring Onions, Over Red Quinoa Camine Pappas | Makes 8 skewers – Serves 4 | May 2022 INGREDIENTS: 2 ½ lbs Atlantic salmon or Scottish salmon 8 spring onions 4 large peaches 1 ½ large red pepper 6 T Olivezia White Peach Balsamic Vinegar […]
Brioche Rosemary Crusted Lamb Loin Chops With Shallot Fig Balsamic Reduction over Pureed Roasted Golden Beets and a Mint Gremolata Camine Pappas | Serves 4 | March 2022 Featuring Olivezia Rosemary Olive Oil, and Fig Balsamic Vinegar Easter Dinner just got crazy fun, and full of interesting flavors. This delicious […]
