Choose from these delicious 4 – 60ml bottle gift set collections:
Sexy Salad
Persian Lime Olive Oil & Honey Ginger Balsamic
Basil Olive Oil & Cranberry Pear Balsamic
Drizzle Persian Lime on avocados, salsa or finish your favorite soup with it. Basil is wonderful on caprese salad, pasta, fresh tomatoes & pizza. Add Honey Ginger or Cranberry Pear to drinking water to taste and detoxification.
Italian Stallion
Tuscan Herb Olive Oil & Traditional 18 YR. Balsamic
Milanese Gremolata Olive Oil & Sicilian Lemon Balsamic
Dip your fresh, crusty bread into Tuscan Herb or use to Sauté, broil, roast & bake. Marinate poultry or finish your fish with Milanese Gremolata. Top your veggies with Traditional 18 yr. Balsamic.
Michelin Chef
Herbes De Provence Olive Oil & Traditional 18 YR. Balsamic
Garlic Olive Oil & Oregano Balsamic
Rub Herbes De Provence before roasting on chicken, turkey or potatoes. Drizzle Garlic over fresh pasta, chicken, steak or bread dipping. Top your veggies with Traditional 18 yr. Balsamic.
Sassy Sauces
Chipotle Olive Oil & Peach Balsamic
Leek Olive Oil & Apple Balsamic
Chipotle Olive Oil and Peach Balsamic for a great BBQ sauce on steaks, chicken and chicken wings. Create a marinade with Leek Olive OIl and Apple Balsamic for pork chops or pork tenderloin. Makes for a great marinade on meats. All combos above great for a salad vinaigrette too.
Flavors of the World
Toasted Sesame Oil (Japan) & Umeboshi Plum White Balsamic (Japan)
Black Pepper Olive Oil (Madagascar) & Blenheim Apricot White Balsamic (England)
Use oils for sautéing, marinades and rubs. Pairings for dressings and glazes. Use in salads, stir fry, and drizzle over fish, chicken, vegetable to add flavor, spice or zest in baking.
Heart Healthy
A variety of mild, medium and robust intensity premium oils.
Ultra Premium Olive Oil exceeds world standards for olive oil quality. It is the freshest and finest olive oil in the world today. Olive Oil can help against hypertension, heart disease, cancer & type II diabetes. Use it to make vinaigrettes, marinades or sauces, spruce up your vegetables, toss your pasta, or dip your bread. I’m
