Country of Origin: Greece  Crush Date: October 2024 
 
This limited producton early Kalamata displays peppery sensations at the back of the throat followed by lingering spice and pungency throughout the mouth. The combination of picking green, unripe Kalamata fruit and minimal processing results in high Olecanthal 468ppm. Flavors include creamy almonds and a confectionary center followed by a moderate amount of bitterness and throat catching burn.
 
Fruitiness: 5.2, Bitterness: 4.0, Pungency: 4.5
FFA: 0.12 | PV: 4.33 | OLEIC: 72.58 | BIOP: 654 | DAGS: 96.3