Use our Black Currant Balsamic Vinegar in sauces, salads and dressings. Drizzle it on any dessert – ice cream, cheesecake, or summer fruits. Try it on angel food cake topped with fresh berries. Our Black Currant Balsamic Vinegar is even yummy over cottage cheese or yogurt. It makes a salad to die for by creating your own black currant vinaigrette. It’s simply, amazing. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.