This Portuguese Olive Oil has a sweet creamy almond center followed by delicate floral notes and fleeting pepperiness. Sure to be a crowd pleaser. Ideal for baking!
Oleic Acid*: 69.1
PPP*: <1.0 A-Tocopherols: 289.9 * As measured at the time of crush. Organoleptic Taste Panel Assessment: Fruitiness: 3.9 | Bitterness: 2.8 | Pungency: 2.8 Country of Origin: Portugal