Spicy and floral with notes of fresh ground peppercorn and a lingering tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Pairs well with Sicilian Lemon Balsamic, Jalapeno White Balsamic, Traditional Balsamic, Neapolitan Herb Balsamic, Garlic Olive Oil, Basil Olive Oil and Butter Olive Oil. All Natural. No artificial flavors or additional ingredients.