Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, and pungent purple heirloom garlic are produced in the rich Mediterranean soil, together with piquant Pecorino. We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil. We recommend this olive oil paired with Sicilian Lemon White Balsamic Vinegar, Neapolitan Herb Dark Balsamic Vinegar, Oregano White Balsamic Vinegar, Serrano Honey Vinegar, and Traditional Dark Balsamic Vinegar. Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a dipping oil for crusty bread, or to make a fabulous garlic bread. The possibilities are endless with this one! All natural. No artificial flavors or additional ingredients. Dairy free.