If you take a hint of apricot, combine it with the floral notes of golden-ripe Japanese plums, and the luscious, sweet-tart characteristics of our aged white balsamic from Modena Italy, you get our spectacular Umeboshi Plum White Balsamic.
Made with White Trebbiano grape must, our Umeboshi Plum White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavored oils.
Suggestions: Great on salads or drizzle on fish before you bake or broil.
Pairs Well With: Lemon Olive Oil, Milanese Gremolata Olive Oil, and Baklouti
This is a tart Balsamic Vinegar with a residual grape flavor and 6% acidity. Country of Origin: Italy Ingredients: Wine vinegar, grape must, naturally occurring sulfites.