Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic vinegar. The resulting collaboration is as intoxicating as it is exotic. Try it with fresh strawberries, ice cream or drizzled over a warm brownie. Combine with Chipotle or Harissa as a marinade for seafood before grilling. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Olive Oil Pairing Recommendations: Arbequina EVOO, Blood Orange, Butter, Harissa, Chipotle, Eureka Lemon, Persian Lime, Cilantro & Roasted Onion, Roasted Walnut. Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.