A cool autumn morning just begs for warm scones. And these are full of the flavors of fall! Pumpkin butter adds that extra smoothness and exceptional flavor while acting as the perfect backdrop for a peach glaze. Don’t underestimate the power of a mild olive oil to take you baking to to next level. And the balsamic in the glaze? Well, my husband tasted it and said, “…is there crushed peach in this?” ‘Nuff said!